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Para escaparmos do caminho da solidão temos que dar duro e construir um novo caminho, com nossa própria força (Sabaku no Gaara)
theme por themes-4otaku, base por tt-extras e paginação por madlyluv.com. não copie, seja criativo.

But if we get much closer, I could lose control 
and if your heart surrenders, you’ll need me to hold… 
Both of us knowing love is a battlefield 

(via fuckyeahcupidandjadejaws)


Texto postado em 12/09/2014 | 89 notes | (reblogue this!)

(Source: tastydashboard)


Texto postado em 11/09/2014 | 22 notes | (reblogue this!)

(Source: tastydashboard)


Texto postado em 11/09/2014 | 38 notes | (reblogue this!)

(Source: tastydashboard)


Texto postado em 11/09/2014 | 515 notes | (reblogue this!)

(Source: tastydashboard)


Texto postado em 8/09/2014 | 15 notes | (reblogue this!)

spncassbutt:

OTPs laughing while cuddling

image

OTPs hugging each other

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OTPs kissing passionately

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OTPs wherein ONE DIE S AND THE OTHRE SUFFERS ALL ETERNITY

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(via oshisageru)

Texto postado em 8/09/2014 | 7752 notes | (reblogue)

banchancomic:

There are a few things different about Korean dining from the American dining. I thought I should explain it briefly for those people who aren’t familiar with it. These days many Korean restaurants have been americanized so you can order snacks like pancakes and pot stickers as appetizers before you start your “main course”. If you do Korean traditional fine dining, as the Korean royalties used to have, there are many courses but in normal dining, there aren’t any “courses”. You order what you want and Banchan and rice would usually come out first so many people think Banchans are the Korean appetizers but it’s suppose to be eaten as part of your main meal. Of course, you can eat which ever dish in however order you want. We Koreans are not fussy with dining etiquettes. Double dipping is almost required in Korean dining because we share everything! We are all about enjoying the food the way you like it. No one’s going to to force you to eat a side dish you don’t like. You pick and choose what you like to eat and that’s the fun part about Banchan in Korean dining.


Texto postado em 4/09/2014 | 27 notes | (reblogue this!)

banchancomic:

There are a few things different about Korean dining from the American dining. I thought I should explain it briefly for those people who aren’t familiar with it. These days many Korean restaurants have been americanized so you can order snacks like pancakes and pot stickers as appetizers before you start your “main course”. If you do Korean traditional fine dining, as the Korean royalties used to have, there are many courses but in normal dining, there aren’t any “courses”. You order what you want and Banchan and rice would usually come out first so many people think Banchans are the Korean appetizers but it’s suppose to be eaten as part of your main meal. Of course, you can eat which ever dish in however order you want. We Koreans are not fussy with dining etiquettes. Double dipping is almost required in Korean dining because we share everything! We are all about enjoying the food the way you like it. No one’s going to to force you to eat a side dish you don’t like. You pick and choose what you like to eat and that’s the fun part about Banchan in Korean dining.


Texto postado em 4/09/2014 | 27 notes | (reblogue this!)

nom-food:

Pretzel pizza rolls


Texto postado em 4/09/2014 | 1096 notes | (reblogue this!)

(Source: photosetavenue)


Texto postado em 4/09/2014 | 1024 notes | (reblogue this!)

(Source: you-win-lee)


Texto postado em 4/09/2014 | 3524 notes | (reblogue this!)
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